this is a great class and a few of my past classmates thought this would be a good one so here we go.  We’ll make brunch foods that are so good you’ll want to do them as a dinner sometimes.  Here’s what we will make, Western style omelets, sausage smoked tomato pies, crème fraiche savory cheesecakes, neo-brioche & artisan bread pudding, coffee cake, savory corn meal blu cheese pancakes, sorghum blue berry syrup, slow cooked pork shoulder, yeast corn bread, peach cobbler and ice cream and may a few more things….170.00