Wednesday thru Saturday, dinner 5 pm - 8:30 pm
Happy hour bar & lounge 4 pm - 6pm, bar till 8:30
1st Sunday of each month 11am to 2:00 pm
reservations are by phone only: 757.904.3680
We do private luncheons on any monday - friday and dinners on closed days for small parties and you can also do small or large parties durin open days. we seat 34 people and you can call or email for more info
fishpigcafe@gmail.com or 757-904-3680 ask for Sydney Meers
We are open Wed. thru Sat. from 4 with bar and dinner. Our last reservation is 8:30. We also have on Wed thru Fri early loungin with special drink prices and foods at a discount so we hope to see you soon,
You don’t want to miss out on our ‘1st Sunday’ Brunch either, it’s biblical. 11 am to 2:30 pm. We do the first Sunday each month so it’s a special time, lots of energy and dam good food, reserve u’rself - 757.904.3680 xo sydney
Below is an example of foods i do. The menu changes often and with supplies the way they are now we change sometimes twice a week on fish but also produce, meats just about everything is affected but I will always have some good food for you so come and see us.
I've bottled up my world famous D-Lish Sauce for you. It's been in the making for about 25 years and it's fabulous and sophisticated. It has a lil Spice to it, a lot of fresh smoked tomato flavor and while a lil on the thick side it's also very fluide and at a whopping 16 fl. oz. it will last you a little while but we certainly want it to be eaten and not just a beautiful art piece in the refrigerator. Besides, my cat's need shoes
Test-ta-monial: D-Lish...what else would you call it? It's not a BBQ sauce, not just a steak sauce either. Back in the late 80's someone had the nerve to ask me for some catsup. Well you can only imagine the horror on my face. Then one rainy day, I love rainy days, I concocted a great sauce. It's fabulous and sophisticated for fish, bird, beef, wild game, veggetables or as a vinaigrette or bloody mary. Recipes on this page for you. It finished out with 30 ingredients like turmeric, amaretto, smoked tomato, my coffee blend to name a few. There's more to the story but it would take me forever to spell check so when u c me I'll give u the full version. This D-Lish Sauce has been in the making for about 25 years so i think i'm done. The ‘Not Hot’ sauce which is spicy but not a lingering heat on the back of your throat is dam good. I make my sauces to go with foods so if your lookin for sauce that burns u up it want be mine but you should try it anyway.
