Back by popular demand, well almost, this one we’ll venture into some different dishes from a classic style brunch. We’ll slow roast some mixed meats and make a cool skillet, an egg and multi cheese cake, liver and blue berry pan cake finished with blue cheese, a bourbon, blue berry sorghum syrup and even a walnut whisky pie and Syd’s new chocolate tourte, lots of fun and class starts at 11 am. 185.00