We’re going to make some good foods that pair well with these aged Balsamic Vinegars. We’ll first make the foods like different cheese, meats, veggies and of course we’ll make a chocolat Balsamic Tourte and more, can’t wait and winter is perfect thyme to taste these jewels. My frin and helper Bob went to Modena and to one of the oldest still operations still going. Modena has been making this nectar of the godds since the 11 Centre so buckle down, here we go….