I’ve been making this blend since 1989. it’s a blend that i have worked with roasters to get this perfect. It’s designed to be a good rich cup of coffee without being bitter. I feel that once you finished eating a good meal you need to finish with a cup of coffee that is itself the feature, no cream or sugar needs to be added. It’s like have an espresso with out the bitterness or caffeine overload and best of all I roast it now in small batches so get some, xo syd