This is my vanilla extract i make and have been for the past 25 years of which this comes from the mother batch. It’s aged in oak barrels from my cousin’s distillery in Richmond Va called Reservoir Distillery. I get his old barrels and place my beans and his whiskey in for aging. this is a rich and wonderfully aged extract and great in all dessert and even a touch in savory foods and breads and of course it’s great in a cocktail to.