Syd’s Poisson~Cochon Cafe is also called for those no-speakin French folks as Syd’s FishPig Cafe. It’s part delicious foods made on premise with a great crue that’s been with me a very long time…they must have something on me, lol.

We are open on Wed. thru Sat. from 4 with bar and 5 with dinner with our last reservation at 8:30. We also have on Wed thru Fri early loungin with special drink prices and foods at a discount so we hope to see you soon,

You don’t want to miss out on our ‘1st Sunday’ Brunch either, it’s biblical. 11 am to 2:30 pm. We do the first Sunday each month so it’s a special time, lots of energy and dam good food, reserve u’rself - 757.904.3680 xo sydney

Cowboy Syd's Products

I make a lot of things for sale here on premise or on line. I use the same practices in my foods I make for sale or for you to enjoy while dinning in the restaurant as I have been doin my whole career. I grow what I can and the rest I get from my local farmers like Chip from Deerhaven Farm out in Surry Va and W.T. over on the eastern shore at the Picket Harbor Farm.  Best dam tomatoes i've had since i lived in Mississippi.  W.T. also has some dam good peaches to and for my other goods i get local and am in every bit of the production of my products so you can trust that Cowboy Syd logo when you see it in stores, markets or here at FishPig.

I had the great and rare honor of being in the line up of real good Chef by being nominated in 2016 Mid-Atlantic best chef semifinalist for James Beard Award of Excellence. I still use the same standard now as I always have to further garner you trust for my food products.  I now sell my hams, sausages, coffee, hamburger relish and pimento cheese to mention a few here at FishPig and you can also get items here on this site so come and eat or order some for your home.

HEY LOOK @ THIS BELOW, NICE HONOR!!!  This plate has my many house made foods like slow roasted and smoked pork belly, my sage and spice sausage, hamberger relish, Pono ham and pimento cheese to

We was just named one of the 12 best restaurants in Virginia by thrillist out of Washington D.C.  and they just did the one food you need to eat in each of the states with the one thing to eat in Virginia was Stove's Pork O Rama, dam that's great.  We will keep up the quality with my new direction as i have in the past at Stove.   Here's the link, check it out:  http://www.thrillist.com/eat/washington-dc/virginia-has-some-mighty-fine-restaurants-these-are-the-best-of-them
 

Farmers markets

I love goin to some of the local farm markets but some of the farms are better of course, on the eastern shore there’s Picket Harbor Farm whose opened to public on weekends and Deer Haven Farm in Suffolk. You can also go to the farm and craft market in ole town Portsmouth and you’ll see Chip there sellin he’s foods there as well so go hunting for some farms and get some great foods. There are good markets and farmer with their own stands out in pungo so pleanty of paces to get some good produce.